We're a team of food rebels.


“Food Rebels”, huh?  What’s that all about?  Well, we used to eat food unconsciously, until we started noticing all those peanut allergies.  We asked questions.  LOTS of questions and learned a TON about food:

  • where it comes from (beyond the grocery store)
  • how to cook fresh, local foods (including ugly ones)
  • the benefits of trying different foods (and how our bodies felt as a result).

After all this exploration,  we wanted to share our secrets and wage a war against the crap food that makes us sick. In the end, we surmised that we just LOVED food. All varieties, but especially the kinds that truly nourished us without punishment. We celebrate food here, and the companies that make it GREAT!  And, we fight the battles of the Million Mom Movement to help others eat cleaner and greener!

Do you want to join the Food Rebellion?

Understanding the sometimes harmful methods of modern agriculture, they realized that there was a niche for quality organic produce grown the way that nature intended for it to be-organically.

Meet The Team


Rebel Commander: Michelle Girasole

Once part of the Food Revolution, Michelle can’t unlearn what she knows about the food America has “innovated”.  She is currently working with pioneers in the pure, organic food and local, fresh food markets.  As her family grows, she fights the battle of sweets and snacks encroaching on her kids’ palettes, always encouraging strong roots for a better food source for all.