• Interview: Bourbon Badass Linda Ruffenach, Whisky Chicks founder, in Louisville, KY

    Are you a bourbon bad ass? I am learning from the master in Louisville, Linda Ruffenach… founder of the #whiskychicks #alwaysbourbon #bourbonbadass #freshrebellion #roadtrip Linda Ruffenach Whisky Chicks Bourbon Badass

    Posted by Michelle Cournoyer Girasole on Friday, August 3, 2018

    Did you ever have one of those nights when a dinner invite turned into a blossoming business opportunity?

    This east coast whiskey lover was traveling through the heart of bourbon country on a road trip. I knew I’d be near Louisville on my way to Nashville, and reached out to the founder of the Whisky Chicks, […]

  • Celebrating the 2018 World Champion Boston Red Sox!

    Well, the Boston Red Sox have done it once again, winning the 2018 World Series against the Los Angeles Dodgers.

    Being a Boston sports fan may mean we’re spoiled with championships in every sport, but we remain grateful for everyone! The victory parade was held in Boston on Halloween starting at Fenway Park and ending at […]

  • Bourbon On the Bay Brunch

    Who wouldn’t love spending a day on a boat with the sun shining on your face and a refreshing bourbon cocktail in your hand? On a beautiful September morning, Team Fresh Rebellion held a ‘Bourbon on the Bay’ brunch event! We made some recipes from the “How to be a Bourbon Badass” cookbook (which you […]

  • VIDEO: Fresh Rebellion 2018 Road Trip 1 – Michelle leaves Rhode Island

    Find out why Michelle Girasole is driving from Rhode Island to Nashville, then flying to Los Angeles, CA.  No, she is not crazy, and yes, it is a business trip!!


    D1v1. Today’s the BIG day! The Fresh Rebellion leaves RI en route to CA, on a mission…. and we are taking you with us!!! #roadtrip #highqualityfood #organiceating #10aytransformation #adventure #freshrebellion #michellegirasole

    Posted by FRESH from RI on Monday, July 30, 2018


  • VIDEO: What the hell is a GMO and why should I care?

    Michelle breaks down 4-5 years of research into 15 minutes of knowledge on food, innovation and GMOs.

    VIDEO: What the hell is a GMO and why should I care?

    Posted by Michelle Cournoyer Girasole on Wednesday, August 23, 2017